Tapered Bolster provides a perfect ‘zero-balance’, finger protection & encourages a natural, comfortable grip
THE PERFECT BALANCE
Choosing the right steel is a delicate balancing act to find the perfect hardness. With 60% higher carbon content than our competitors, we’re able to build a knife that offers a great balance. It’s a unique sweet spot that’ll keep your knife sharp and strong.
Yamato knives are made with high quality steel, offering a great balance of sharp edge retention and durability, with more carbon content than other “premium” knives.
Our knives incorporate a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.
8° BLADE ANGLE
While most Western-style knives have edge angles of 25 degrees, we use more acute 8-degree angles for a noticeably sharper cutting face.
How Much Would YOU Pay for a Life Lasting Knife Like the Gyuto?
Before you answer, let us tell you that it also has the most durable blade of any knife in the world! This may be the last knife that you'll ever buy!
The blade is crafted over 60 days using Damascus steel...the same material used to make ultra sharp Japanese samuarais and katanas. With the Gyuto Knife™ you'll feel like a slicing, dicing, filet mincing Ninja in your kitchen!
Each knife comes with a knife case & protective cover Overall Blade Length: 8in/20.3 cm Blade Hardness: 58-60 HRC Blade Thickness: 2.8 mm
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